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  • FRUIT CAKE Boxed 2 lb Dark Recipe Claxton Fruitcake
  • FRUIT CAKE Boxed 2 lb Dark Recipe Claxton Fruitcake
  • FRUIT CAKE Boxed 2 lb Dark Recipe Claxton Fruitcake
  • FRUIT CAKE Boxed 2 lb Dark Recipe Claxton Fruitcake

Claxton Fruitcake

FRUIT CAKE Boxed 2 lb Dark Recipe Claxton Fruitcake

Claxton Fruitcake

FRUIT CAKE Boxed 2 lb Dark Recipe Claxton Fruitcake

₪ 346.00 ₪ 208.00 Save: (39.88%)
₪ 208.00 ₪ 346 Save ₪ 138 (39.88%)
Delivery Time: 12-18 days

Quantity:

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Delivery Time: 12-18 days

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Product Description Product Description
  • World Famous Claxton Fruit Cake
  • The perfect choice for those on your holiday gift list
  • Great for slicing at parties or to give as gifts
  • Choice of Millions Since 1910.
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Reviews See all reviews

Customer Reviews

Good Fruitcake for the MoneyBought these for Christmas and have been buying them for many decades. Oddly, it seemed the recipe changed and I am guessing they took out the sticky syrup that seemed to hold it all together; it may have been more healthy, but when I eat fruitcake I forego the idea of good nutrition. Even with the lack of decadent goo and moisture, I still may return next Christmas and purchase it again - because it is tradition, and it's the closest I can get to what we had as a kid which was no cake and all heavy fruit and syrup.4Love the tasteUsually I can locate these in my local stores during the holiday season. But this year I had no success in locating my favorite holiday treat. Yes, I'm one of the very few people that actually eat fruitcake. I was delighted to see that I was able to locate this item on Amazon which I purchased a three pack. It didn't take long for the product to disappear to my waistline and I look forward to ordering it again next holiday season.5Raisin cake!The fruitcake, as pictured on the box, shows an abundant amount of cherries and other fruits that are not raisins. According to Claxton's description the difference between light and dark fruitcake is the amount of molasses used in the recipe. Unfortunately, the difference between light and dark in MY particular fruitcake was the obnoxious amount of raisins. They should just call it what it is raisin cake! I don't hate raisins, I just don't love them, and a few of them can go along way in a recipe that should contain other fruits. I would've liked more cherries, nuts and citrons in this cake!3This used to be our favorite fruitcake but no moreThis fruitcake was stale when it arrived as we opened it immediately. It was about 80% raisins and ltitle else. A few nuts. This used to be our favorite fruitcake but no more. Also the ingredients have changed to high fructose corn syrup. Seldom do I leave a bad review because American products are our livelihood in this country, but this is sad.1YUCK! Not what it used to be...I have not had fruitcake in a very long time, but my family always bought Claxton Dark recipe and it was good. I almost gagged after one bite of what just arrived. Ample raisins and enough nuts but what glued it all together was TASTLESS, GOOEY GUMMY, light colored BLAND UNDERCOOKED (or was it uncooked?) EXCUSE for a dark cake base, which used to make Claxton Fruit Cakes so popular when I was a kid. DON'T WASTE YOUR MONEY on this product. Wish I had paid more attention to the reviews before purchase.1Upholds the Claxton traditionI know of no other food that is as controversial as fruitcake. There are the haters, and then the fans split into a number of tribes, each with its own favorite version which is frequently the only type tolerated. Claxton has been around forever, so it clearly has a large number of devotees. Lots of fruits and nuts, with enough baked goods to still be recognizable as cake. You will get one occasionally which is a little dry on one end. Just drizzle a bit of rum over it, and a day later it will make you happy. Work from the other end until then. Cut with a thin knife (light steak knife is perfect for sawing through all the ingredients). It is better cut chilled but tastes better when at room temperature.This is exactly as I remember it from childhood, which makes it a traditional Christmas staple for me. I like it a lot, and try to get at least three each season.4I love fruitcake, but not this time!The basic cake was OK except many of the nuts were stale---definitely stale. I think I prefer the light variety with the rum flavor over the molasses, but the big problem was the rancid nuts. There was also too much citron and not enough of the "real" fruit for my taste. All in all, I was disappointed.2Real fruitcake.As I said in my review of another item (fruit and peel mix), I'm considered a nut because I actually love fruitcake. In fact, if that proverbial fruitcake that's been regifted year after year from time immorial ever lands on my doorstep that's the end of its travels! Anyway, Claxton still makes the best good old-fashioned fruitcake. It's moist, flavorful, and full of fruit, peel, citron, nuts - everything that I love about fruitcake. This is the dark recipe, which is my favorite, but I always have both this dark cake and the light cake in my house as soon as they're available. But someone usually gives me the light one at Thanksgiving so I don't buy it for myself. However, if I don't receive one, then I'll bake one or buy one. Anyway, if you're one of those people who is also considered a nut because you, too, love fruitcake, I highly recommend this one. Claxton makes the best old-fashioned one - no macadamia nuts, no pineapple, no mango, nothing fancy, no attempt to make it more contemporary, just plain old-fashioned chewy fruitcake!5As Good or Better Than Any Store-Bought I've HadThis fruit cake is as good or better than any I've bought in stores. Moist and flavorful. And the price couldn't be beat.Because I bought the fruit cake for myself, I cut the three loaves into individual servings, froze the servings separately in the freezer, and then put them all in a ziplock bag and back into the freezer. Freezing them separately first before bagging keeps them from sticking together in the bag. Each morsel tastes great by letting it thaw a while before eating--or there's always the microwave.5much to my disappointment, I realized that the chunks of fruit and ...I am only giving it three stars because the picture of the fruit cake as shown on the Amazon website shows a cake with many large chunks of candied fruits and nuts. In fact, based on that image I chose this cake from the many different ones offered on Amazon.But after receiving the cake, much to my disappointment, I realized that the chunks of fruit and nuts where much smaller than they were pictured in the photo. I would call that a deceptive marketing practice. The cake is OK but it is certainly no better than a $10 fruit cake of the same size that I can get at my local supermarket.3
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