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  • McCormick Grill Mates Smokehouse Maple Seasoning, 15.5 oz
  • McCormick Grill Mates Smokehouse Maple Seasoning, 15.5 oz
  • McCormick Grill Mates Smokehouse Maple Seasoning, 15.5 oz
  • McCormick Grill Mates Smokehouse Maple Seasoning, 15.5 oz
  • McCormick Grill Mates Smokehouse Maple Seasoning, 15.5 oz
  • McCormick Grill Mates Smokehouse Maple Seasoning, 15.5 oz
  • McCormick Grill Mates Smokehouse Maple Seasoning, 15.5 oz
  • McCormick Grill Mates Smokehouse Maple Seasoning, 15.5 oz
  • McCormick Grill Mates Smokehouse Maple Seasoning, 15.5 oz
  • McCormick Grill Mates Smokehouse Maple Seasoning, 15.5 oz
  • McCormick Grill Mates Smokehouse Maple Seasoning, 15.5 oz

McCormick

McCormick Grill Mates Smokehouse Maple Seasoning, 15.5 oz

McCormick

McCormick Grill Mates Smokehouse Maple Seasoning, 15.5 oz

₪ 218.00 ₪ 130.80 Save: (40.0%)
₪ 130.80 ₪ 218 Save ₪ 87.20 (40.0%)
Delivery Time: 12-18 days

Quantity:

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Delivery Time: 12-18 days

Import Duties to be borne by the customer at the time of delivery.
Product price is exclusive of such duties.

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Product Description Product Description
  • Bold blend of garlic, onion, maple syrup and brown sugar
  • No MSG or artificial flavors added
  • Made with McCormick spices
  • Perfect for burgers; great with chicken, pork or seafood
  • PREP TIP: For juicy steakhouse burgers, just use 1 tablespoon of seasoning per 1 pound of ground beef
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Reviews See all reviews

Customer Reviews

No more bland chicken breast!I took a risk by purchasing this seasoning (smokehouse maple) primarily for my chicken breast and I'm already half way through the bottle! I've been increasing my protein intake by eating more chicken breast but salt and pepper wasn't doing the trick. This smokehouse maple seasoning is super duper delicious, There's also no need to put a large amount of it on the chicken because the seasoning is so flavorful. Just a slight shake on top will do~ I have yet to try it on other meats but will definitely give it a go when the time comes!5CAN'T GO WRONG WITH MCCORMICKThis MCCORMICK BROWN SUGAR AND BOURBON seasoning perks up just about anything you use it on. Pork Chops, chicken, steak, fish, scalloped potatoes, casseroles, you name it. My absolute favorite go-to seasoning above everything else! Can't go wrong with this delicious product! REALLY NICE FLAVOR! Don't ever want to be without it! I'm so glad AMAZON has it. My local stores (for some unknown reason) treat it as a seasonal item. THANKS AMAZON!5Light Sweetness, Savory, SmokeyThis is one of my favorite seasonings - period. I use almost exclusively on chicken - gives it a lightly sweet bbq-like flavor that is a bit more savory. We marinate chicken tenderloins in wishbone italian dressing for about 30 min to an hour to tenderize the chicken and give it a bit more flavor through and through, then give a healthy spread of this seasoning and throw on the grill for about 4-5 minutes per side. Tender, juicy, delicious chicken with a great flavor. Pairs well with corn on the cob and other summer bbq favorites.5On Salmon and Chicken...DeliciousFor Salmon fillets, after they have been marinated, I rub them with honey and then the Smokehouse Maple seasoning. I put them on the smoker for some slow cooking and they turn out great. When the wild run Copper River salmon are available, with their dark orange coloring, it is a real treat...steak from the sea.For the chicken I usually do two whole chickens at a time. I rub them well with olive oil then the seasoning and cook them on the smoker or grill on "beer can" stands. The skin turns out crispy and maple flavored. Both the fish and chicken are summertime favorites, but we cook them in the oven, just as described, when it's raining in Washington (October thru July).The spice has a taste that is aptly described by its name. It's smokey and maple flavored, but not too salty or sweet. It comes in smaller sized containers that I have seen at Wally Mart's grocery section if you don't want to commit to 15.5 ounces. I've never tried putting this on something after I have cooked it...I think it would be too strong and overpowering. The combination of heat, smoke and oils from the cooking meat seem to mellow it out into a perfect flavor. Additionally it is very coarse so I think it would be objectionable in your mouth if not allowed to sort of melt into whatever you were cooking. Also, I can't imagine any other fish that would taste good with this other than salmon.5Great for BBQ... just buy itHmmmmm what to say here...... Maybe Yummmmmmmy. Works well on chicken and pork its ok on steak, but wouldnt recommend that. The flavoring goes along way so it doesnt take a ton to make a great taste. I would highly recommend if you grill or tend to grill you should have this by ur side it will give a new dimension to what ur cooking and eating.5Very goodI sometimes like to add a little sweetness to my recipes (especially on my chicken thighs). This seasoning and their Bourbon Sugar Bourbon seasoning are excellent to put on the inside while putting your normal season on the outer part. This size for the price beats buying the smaller bottles any day!5OutstandingThis rub is right up there with my favorites. It's very reasonably priced, and very versatile. I primarily use it on chicken, but it's great on fish as well as burgers. I sometimes use it with my homemade brown sugar based rub for bigger cooks. It's definitely a sweet rub, no heat here. Recently did the chicken pictured here with it and you can see how great the color is. Buy without hesitation.5From smoked walnuts to smokey cheese sauce, this stuff is addicting!Wow, this is good on everything from soup to nuts! Yeah, I coated some walnuts in a whipped egg white and tossed them in a little of this seasoning. Baked them for 10 minutes. Yikes, the best snack ever! But don't stop there. Add some to cheese sauce, it's great on baked potatoes. Order the large jar, it's not just for meat.5Too much salt!This had good flavor when slow roasting a roast. However, for ribs, it is much too salty. Additionally, it uses sugar and brown sugar and Maple flavoring. So, not a great rub.I just got thru eating a half rack of pork ribs. I used this exclusively. I could taste the maple - mild but almost too sweet. I could taste the pork - mild. I could taste Salt - very heavy.It is my opinion that the people formulating this rub would eat Salt and survive on nothing else. AS for me, I like to taste my food and not just Salt!2Great tasting seasoningWe love this stuff! We first bought it at Costco, but it has not been available at our Costco for about a year or more. I am so glad I found it on Amazon. We season just about everything with it and it is delicious!5
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