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  • Papa Vince Whole Wheat Tumminia Busiate Pasta made by our family in Sicily, Italy from locally grown Ancient Grain. High in Fiber & Resistant Starch, Low gluten. Al Dente Texture & Flavor you'll love
  • Papa Vince Whole Wheat Tumminia Busiate Pasta made by our family in Sicily, Italy from locally grown Ancient Grain. High in Fiber & Resistant Starch, Low gluten. Al Dente Texture & Flavor you'll love
  • Papa Vince Whole Wheat Tumminia Busiate Pasta made by our family in Sicily, Italy from locally grown Ancient Grain. High in Fiber & Resistant Starch, Low gluten. Al Dente Texture & Flavor you'll love

Papa Vince

Papa Vince Whole Wheat Tumminia Busiate Pasta made by our family in Sicily, Italy from locally grown Ancient Grain. High in Fiber & Resistant Starch, Low gluten. Al Dente Texture & Flavor you'll love

Papa Vince

Papa Vince Whole Wheat Tumminia Busiate Pasta made by our family in Sicily, Italy from locally grown Ancient Grain. High in Fiber & Resistant Starch, Low gluten. Al Dente Texture & Flavor you'll love

₪ 444.00 ₪ 266.40 Save: (40.0%)
₪ 266.40 ₪ 444 Save ₪ 177.60 (40.0%)
Delivery Time: 12-18 days

Quantity:

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Delivery Time: 12-18 days

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Product price is exclusive of such duties.

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Product Description Product Description
  • WHOLE WHEAT PASTA THAT DOES'NT TASTE LIKE CARDBOARD - Natural Al Dente texture, Nutty Flavor shaped to hang on to the last drop of sauce. It keeps its shape even when reheated next day!
  • MADE FROM ANCIENT GRAINS GROWN LOCALLY IN SICILY, ITALY - because of their genetic diversity, Ancient Grains are RICH in PYTHO-NUTRIENTS, PROTEIN & RESISTANT STARCH, all crucial for a healthy gut & digestive system
  • UNBLEACHED | NO ENRICHED | ADDITIVE FREE - stoneground between 2 horizontal round millstone to keep the highest levels of fibers & nutrients to promote digestion that reaches the large intestine. This means less appetite, no sugar rush and a overall healthier life. NO SYNTHETIC FIBER ADDED | NO CARAMEL COLORING ADDED
  • TUMMINIA HAS 6X MORE FIBER than popular grains - which translates in lower gluten content and low glycemic index which promotes reduced bloating and lethargy after eating
  • ARE YOU SICILIAN? - My family is and we are very proud of this pasta. If you have been looking for a healthier choice, then this is your chance to rekindle those wonderful Sunday Lunches sitting around the table savoring Nonna's Pasta. Believe me, this dark whole wheat ancient grain pasta will not disappoint you. My family and I can't wait for you to try it!
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Customer Reviews

The best pastaWe received the pasta in perfect condition and already had 2 meals from the first package. Excellent product. I received some as a gift and was so impressed, I bought it again. It will be my only pasta from here on out. My husband is a picky eater and doesn't digest sauce too well. Guess what! I use the Papa Vince sauce on this pasta and he loves it. He also can digest it very well. Thank you!5I HAVE A GLUTEN SENSITIVITY AND I ATE IT WITH NO ISSUES!!!!I have not been able to eat "normal" American gluten products for many years. I get the most horrific gas and bloating and explosive "you know what", for DAYS if I eat even something that gluten items even touched! It's a severe sensitivity. I've done TONS of research and wanted to test the theory that in America it's not that we are gluten sensitive, it's that we are sensitive to the chemicals used to process wheat. Wheat in America is now harvested by spraying it with Roundup and killing it first, then harvesting. This is why years ago there weren't "gluten issues", and now there are. I read about numerous gluten sensitive American's going to Italy and other European countries and being able to eat gluten containing foods without issue, because Europe still harvests wheat the traditional way. Also, I had a food sensitivity test done and neither wheat nor gluten nor gliaden came back as sensitive for me. So I had to test this theory and found this pasta in my Amazon search for a gluten product imported from Italy made with non-GMO wheat. And low and behold....THE THEORY HOLDS TRUE! I ate the most biggest bowl of delicious gluteny pasta last night, covered in my favorite homemade sauce and NOT ONE ISSUE! And it tastes divine! The perfect bite and flavor! Oh gluten, how I missed you!!! <3 So, unless you have celiac disease or a wheat/gluten allergy, and you didn't always have a gluten sensitivity your whole life, I recommend giving it a go! You hopefully have the same results!5Oh so glad to be able to eat pasta againLike many, I have developed gluten insensitivity in the past few years and had read that many who suffer with this are able to eat pasta and bread in Europe. I ordered this and French flour for my Thanksgiving cooking and am overjoyed to report that I could eat both like normal. This pasta made a great macaroni and cheese casserole and the French flour made dressing, biscuits, bread, cookies, etc. I am so grateful for those who wrote reviews detailing this so I could find them and try it for myself.Many people think Roundup is the real problem with the new rash of gluten intolerance. That may be the case but it has not been proven yet. My experience confirms to me that there is definitely a problem with our (US) wheat, but isn t necessarily the gluten. In the meantime, we have this. Thank you Papa Vince and thank you Amazon.5Delicious Pasta!!!!!!!!!This immediately became my family's favorite pasta. We really can tell a difference in taste and texture, and we love how the sauce is caught up in the tight spirals. Also, we all appreciate the fact that its much easier to 'catch' these noodles with a fork :) We have gobbled up 3 bags in various recipes, and I'm back to order more. I wish my grocery stores carried this brand. We also love the Papa Vince olive oil, a real treat. Fortunately, I can find it locally.5Great Pasta Even for those who are Gluten FreeAs a Sicilian transplant to the United States (first generation) it was a pleasure to find this pasta. I'm not sure why but the gluten pasta in the US seems to bother my 5 boys and wife. But they eat this pasta and they are fine. This is easy to cook, taste great and we are on our 10th bag so far. Just ordered bags 11 , 12, 13 and 14 to stock back up. Love it! PS - My family is from Naso and Capo di Orlando.5Of taste. Headache after eating this.Odd Flavor. Headache after eating. I noticed this taste after eating pasta made in Italy from Trader Joe s. Almost a soapy or chemical flavor. Maybe fumigated in transit ? Maybe the plastic used. I see someone else reviewed here and remarked about the odd taste.1An Ancient grain Pasta with an Enormous Flavor!!!My husband and I have been trying to improve our diet and recently started eating Whole Foods Plant Based diet. I had bought a couple of whole grain pastas but did not enjoy the texture or flavor. When I saw this product I ordered it. I have to say this is the Best Pasta we have ever eaten! I had not heard of the ancient grain Tumminia Wheat from the island of Sicily. This is a gem!5Busiate Pasta tastes like my favorite pasta found near Avellino Italy.My family comes from a small town near Avellino, Italy. We travel to Italy often and eat the local pasta which is a type of fusilli found in that region. It is not the fusilli you find in the USA that looks like a tight cork screw pasta. This fusilli is a finger-length, twisted pasta that allows a tunnel for the sauce to adhere to. It is increasingly difficult to bring back food items through US customs, but I longed for my favorite pasta until now. The Busiate pasta is it! The ingredients are pure, the taste is exact and it cooks easy and perfectly. You will find the taste of this pasta addictive and it will be difficult to return to eating regular store bought pasta.5Tastes Great. Wonderful texture.Tastes Great. Wonderful texture. -problem is, it is not low-enough in gluten. I still wound up with some gastric distress. But it was better than other brands.Unfortunately, I am non-celiac, gluten intolerant. Most pasta, all hot dog buns, all hamburgers, almost all bread sends me to the washroom to relieve myself within 10 minutes of consumption. This is a Great product. Just not for my system.4NumNums!This is some really great pasta! I've tried both and I love them both. The tumminia has a very full flavor and a wheaty smell that I really like, retains a really nice texture, and is a very hearty pasta. The busiate is also really great if you'd rather stick to a more typical (white) American pasta but the flavor and texture are not anything like what you'd find in stores. It's much closer to the texture of a homemade pasta. I tried them both with Papa Vince's marinara sauce which complimented them very nicely although it is on the sweeter side because of the natural sweetness of good tomatoes but, like fine cheese, the more you eat it the more you develop a taste for it and soon you'll be spoiled like me. 5
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