Description
- Ground Sage has an intense, peppery, sweet, savory flavor that is familiar in foods such as breakfast sausage, stuffing, and gravy.
- Sage powder is fantastic when added to broiled vegetables like mushrooms, eggplants, or applied to roasted potatoes.
- All Natural, Gluten-Free, Kosher Parve, Non-GMO
- Spice Jungle Brand - 100% Satisfaction Guaranteed
Though popular in French and Croatian cooking, other cultures are still trying to figure it out. Sage has a sweet, but herbaceous and very savory flavor thats reminiscent of celery, eucalyptus, parsley, and a bit of pine.\nThe difference between rubbed sage and ground sage: rubbed is simply crumbled apart and has a lighter, downy texture. Ground is a powder. Ground is great for many recipes when you need it to lend a bit of background flavor, but if you need a pronounced sage flavor or want a unique texture, then use rubbed.