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  • White Lily Self Rising Bleached Flour - 80 oz
  • White Lily Self Rising Bleached Flour - 80 oz
  • White Lily Self Rising Bleached Flour - 80 oz

White Lily

White Lily Self Rising Bleached Flour - 80 oz

White Lily

White Lily Self Rising Bleached Flour - 80 oz

₪ 402.00 ₪ 242.00 Save: (39.8%)
₪ 242.00 ₪ 402 Save ₪ 160 (39.8%)
Delivery Time: 12-18 days

Quantity:

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Delivery Time: 12-18 days

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Product Description Product Description
  • 100% pure red winter wheat with a lower gluten content than typical flours
  • A regional product not generally available in the West and Northeast
  • One 5 lb bag
  • White Lily had been helping southern cooks make great biscuits since 1883
  • Best for biscuits, pastries and quick breads
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Reviews See all reviews

Customer Reviews

Yummy biscuitsI can not believe how light and fluffy my biscuits were. I will never make biscuits with any other flour. The recipe I followed couldn't be simpler. 1-3/4 cup flour to 1 cup whipping cream. Careful not to over mix. 500* oven for 8-10 minutes. And presto perfect biscuits. I recommend this flour to anyone who is looking to impress someone with their cooking.5This flour will make you a biscuit god.Traveled in the southern part of USA for years. ALWAYS had biscuits any chance i had. Could NEVER get a biscuit to taste remotely like the ones i was used to on trips. Found a 3 ingredient recipe using this flour on YouTube and now I am a biscuit guru. It is 10000% this flour. Ridiculously expensive here by the bag but a small price to pay to live like the kings in the South. Buy it!!5The only flour to use for great biscuits!I'm a Southern transplant living up in MD where this is hard to find, so I regularly order these 5-lb bags off Amazon. This is the only type of flour I'll use for biscuits. Although I'm sure it's great for other baking as well, I've never used it for anything else. It does make the best biscuits ever.5Great product, but too expensiveI had a recipe that specifically called for this brand of flour. It isn't sold in our area, so I ordered it through Amazon. The resulting biscuit was excellent and I will definitely use the rest of the flour. However, I doubt if I will buy it again because it was just too expensive.3Makes perfect loaves of breadI love this flour and it's the only one I use now when I bake. I have a bread machine and since I've been using the WhiteLily flour my loaves of bread have all come out perfect. My loaves of bread are so light. My loaves used to sink on top but no more with this flour. You won't be disappointed with this WhiteLily flour.5Orignially Not for me - but I tried another recipe !!!If I grew up with this type of flour - I would be satisfied with the product. However, I have made biscuits for years with all purpose flour and I prefer that. The self-rising flour gives a 'baking power' taste to the biscuits that I would have to get used to and for now - I will stick with AP flour. I will try a different recipe to see if that is the cause - and no, I didn't add baking powder. ALSO - I expected the biscuits to rise more than they did and I didn't handle them much at all.I am back to edit my original review. I originally tried the recipe on the package twice but not with much success. I used another recipe which is simply 3C of flour and 1 pint of heavy cream - INCREDIBLE. Have never had biscuits so light and fluffy. It was a recipe I found in the reviews and I'm surprised that they came out so good but they are awesome.Wish I could get the flour locally but for these tender biscuits, I will continue to pay this enormous price.5like you get only in the SouthSo all these years, not purchasing and using the correct flour made all the difference in my biscuits. Now they are light & fluffy. I even tested thawing one out, and the texture was lighter. This is the only flour to use if you want memorable biscuits, like you get only in the South. Bakers Be Ware...You may be hounded to make these on a regular basis once your friends & family try one!5What's better in the middle of a blizzard than a perfect biscuit?I live in the far north in the U.S.A., but just can't help myself when it comes to buying Southern cookbooks. Not only that, when the snow is falling, my brain says, "BAKE!" So finally I took the plunge and amazoned the White Lily Self-Rising Flour all Southern biscuit cooks swear by. I see why: two batches of biscuits made different ways (cut and sliced) and with different batters were perfect! However, they were "too salty." Why? Because I didn't read the Q&A, in which a kindly answerer warned that White Lily contained salt. "What?" I said, and ran to the fridge to check. Sure enough, it contains salt, so in the future I will omit salt and the result will be perfectly-seasoned biscuits. I'm a pie nerd, so I'm also going to experiment using the WLSRF for pie doughs. I know that pate brisee doesn't have to "rise," but I'd like to see what the White Lily makes happen. Another review mentioned cookies. Let's do it! Fun in the kitchen!5The best flour for light biscuits, pies, cookies.It's the perfect flour for biscuits, pies, and my favorite for chocolate chip cookies. The flour is made from a lighter grain of wheat seed. It doesn't last multiple decades like hard red winter wheat. So if you want heavy wheat for soups or want long term storage wheat or flour, get the hard red winter wheat and flour derived from that type of grain. But if you want the extra fine and soft flour for baked foods, get White Lily flour. It's more expensive, but worth it. For the best chocolate chip cookies in the world, use Ghirardelli Chocolate Baking Chips and White Lily flour. Use the Recipe on the back of Ghirardelli Chocolate Baking Chips bag.5Best BiscuitsI was reading in a Southern cooking magazine that the reason why biscuits in the South are so much lighter than those in the North was due to the fact that, in the South, they have soft wheat. I have made plenty of biscuits and no matter what recipe I have tried, they ranged from ok to hockey pucks. So I ordered a bag of soft wheat White Lily Self Rising Bleached flour and tried a simple recipe with buttermilk. Unlike my previous attempts, these biscuits were fluffy. The flour is rather expensive since I am sure postage is included in the price, but it is well worth the cost.5
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