Description
- Wyeast 1007 German Ale Liquid Yeast
- Yeast For Wheat, Rye, Berliner Weisse, Bire de Garde, Dsseldorf Altbier, Klsch
- Includes Heat Shield Bag & Ice Pack
- For Lagers buy 2 packs or make a starter
- For Ales with O.G. > 1.065 buy two packs or make a starter
German Ale Wyeast\nWY1007\nSpecies : Ale Fermentation Temp Range (F) : 55-68 Apparent Attenuation Range (%) : 73-77 Flocculation : Low Alcohol Tolerance : 11%\nPitching/Fermentation : A true top cropping yeast with low ester formation. Fermentation at higher temperatures may produce mild fruitiness. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.\nNotes : Traditional Alt yeast from Dusseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavor as White Labs 029 does.\nBest Styles : American Wheat or Rye Beer, Berliner Weisse, Bire de Garde, Dsseldorf Altbier, Klsch,Northern German Altbier\nLooking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution : White Labs 036, White Labs 029 Dry Yeast Substitution : Danstar Munich, Safale K-97